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Categories:Viewed: 24 - Published at: 2 years ago
Ingredients
- 2 whole pork tenderloins (about 12 oz. each)
- 1/4 c. soy sauce
- 2 Tbsp. dry red wine
- 1 Tbsp. brown sugar
- 1 Tbsp. honey
- 2 tsp. red food coloring
- 1/2 tsp. cinnamon
- 1 clove garlic, crushed
Method
- Remove and discard fat from meat.
- Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl. Add pork, turning tenderloins to coat completely.
- Cover and let stand at room temperature for 1 hour or refrigerate overnight, turning occasionally.