Awesome cheesy baked ziti - penne noodles

Method

• Line a 9 x 13 (or larger) casserole pan with Reynolds casserole liner foil/paper.
• If you don't have this make sure to coat pan with cooking spray.
• Boil pasta until al dente, drain and set aside.
• In a large skillet brown the ground beef.
• Add chopped onions to the ground beef and saute until the onions are translucent.
• Drain beef mixture in a colander, set aside.
• Add 2 jars of your favorite spaghetti sauce, beef mixture and 2 tablespoons of vinegar to the skillet.
• Set aside.
• In medium mixing bowl stir together the sour cream, parmesan and mozzarella cheeses, Italian seasoning, ground pepper and 1tsp garlic powder.
• Drizzle a small amount add the spaghetti sauce mixture in the bottom of the lined pan to keep pasta from sticking.
• Place half the pasta in the pan.
• Layer half of the sauce mixture on top of the pasta.
• Lay eight slices of provolone cheese to cover the sauce mixture.
• Soon half the sour cream/cheese mixture over the provolone and spread out.
• Layer the last of the noodles, then sauce mixture, then 8 slices of provolone and last of the sour cream/cheese mixture.
• Bake in a 350 pre-heated oven for 30 minutes or until sauce is bubbly and cheese is melted.