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Categories:Viewed: 24 - Published at: 7 years ago
Ingredients
- 14 cup goat cheese, at room temperature
- 14 cup mascarpone cheese, at room temperature
- 14 cup fresh basil leaf, finely chopped
- salt & freshly ground black pepper
- 16 medjool dates (12 ounces)
- 8 thin slices prosciutto, halved lengthwise
Method
- In a small bowl, mix together the cheeses and basil.
- Season with salt and pepper.
- With a knife, make a lengthwise incision in each date.
- Gently open the dates slightly and remove the pits.
- Spoon about 1/2 teaspoon cheese mixture inside each one.
- Close the dates around the filling.
- Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
