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Categories:Viewed: 38 - Published at: 7 years ago
Ingredients
- 1 1/2 cups canned chicken broth
- 2 tablespoons (1/4 stick) butter
- 1 cup couscous
- 1 tomato, seeded, diced
- 1/2 cup drained canned chick-peas (garbanzo beans)
- 1/4 cup raisins
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon dried basil, crumbled
- 1/4 teaspoon dried thyme, crumbled
Method
- Preheat oven to 350F.
- Butter small baking dish.
- Bring chicken broth and butter to boil in heavy medium saucepan.
- Add couscous.
- Reduce heat to low.
- Cover and simmer until couscous is tender and has absorbed all liquid, about 5 minutes.
- Stir in tomato, chick-peas, raisins, cinnamon, basil and thyme.
- Season to taste with salt and pepper.
- Transfer mixture to baking dish.
- Cover and cook until heated through, about 15 minutes.
