You may also like
Categories:
ground beef green peppers spaghetti mix tomato paste water crescent rolls Parmesan cheese Mozzarella cheese
Viewed: 107 - Published at: 3 years agoIngredients
- 1 lb. ground beef
- 1/2 c. chopped green peppers
- 1 pkg. spaghetti mix
- 6 oz. can tomato paste
- 1/4 c. water
- 8 oz. crescent rolls
- 1/2 c. grated Parmesan cheese
- 4 slices Mozzarella cheese
Method
- Preheat oven to 400°.
- In frying pan, brown meat and pepper; drain.
- Stir in seasoning mix, tomato paste and water.
- Simmer 10 minutes.
- Separate crescent dough and place in ungreased 8 or 9-inch pie pan.
- Press over bottom and sides to form crust. Sprinkle 1/4 cup Parmesan cheese over crust.
- Spoon half of hot meat mixture into crust.
- Top with some Mozzarella cheese.
- Spoon remaining meat mixture over cheese and top with remaining Parmesan cheese.
- Bake 15 to 20 minutes until golden brown.
- Place remaining Mozzarella cheese on top and melt.
