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Categories:Viewed: 25 - Published at: 8 years ago
Ingredients
- 1/2 lb fresh goat cheese or 1/2 lb mild feta cheese
- 3 -5 sprigs fresh thyme
- 3 -5 sprigs fresh rosemary, tender tips
- 1 bay leaf
- 2 garlic cloves, halved
- 1/4 teaspoon peppercorn
- 1 cup olive oil, approximately
Method
- Slice the cheese into 2-inch chunks. Carefully layer the cheese in a clean jar or glass bowl, adding the thyme sprigs, rosemary sprigs, bay leaf, garlic and peppercorns as you go.
- Pour over enough olive oil to cover. Seal tightly and refrigerate for at least several days before serving. This keeps, refrigerated, for up to 1 month.
