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Ingredients
- 1 cube butter or margarine
- 1 can crab
- 1 small pkg. American cheese, cubed
- garlic powder to taste
Method
- Cube a loaf of French bread.
- Set aside.
- Melt butter and cheese in a pan on low heat or in a fondue pot.
- Add crab and garlic powder.
- Dip bread in fondue.