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Categories:Viewed: 76 - Published at: 8 years ago
Ingredients
- 1 pound farmers cheese
- 3/4 cup sugar
- 1 large egg
- 1/2 cup golden raisins
- 2 tablespoons all-purpose flour
- 1 teaspoon grated lemon zest
Method
- In the bowl of an electric mixer fitted with the paddle attachment, beat cheese and sugar on low speed until well combined.
- Add the egg, beating to combine and scraping down the sides of the bowl as needed.
- Add raisins, flour, and zest; mix just to combine.
- Filling can be refrigerated in an airtight container for up to 3 days.