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Categories:Viewed: 30 - Published at: a year ago
Ingredients
- 1/3 c. fine dry bread crumbs
- 2 Tbsp. grated Parmesan cheese
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 3/4 lb. eggplant
- 1/4 c. mayonnaise or salad dressing
Method
- Combine first 4 ingredients in a shallow dish.
- Peel eggplant and cut into 1/4-inch round slices.
- Spread both sides of eggplant slices with mayonnaise.
- Dredge in bread crumb mixture.