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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 1 (5 oz.) jar Kraft Old English cheese
- 1 (8 oz.) cream cheese, softened
- 2 Tbsp. French dressing
- 4 to 5 Tbsp. milk
- garlic powder to taste
Method
- Blend all ingredients together in mixer until smooth. Refrigerate.
- This dip is great with fresh vegetables.