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Ingredients
- 1 (5 oz.) jar sharp cheese
- 1/2 tsp. salt
- 1/4 c. margarine
- 1/2 c. flour
- pecan halves
Method
- Cream the cheese and margarine well.
- Add dry ingredients. Mix well and roll into 1-inch balls.
- Place on greased baking sheet and top with pecan halves.
- Chill at least 2 hours.
- Bake at 375° for 15 minutes.