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Categories:
vegetable shortening brown sugar eggs vanilla flour baking soda salt rolled oats milk chocolate pecan halves
Viewed: 66 - Published at: 3 years agoIngredients
- 1 cup vegetable shortening softened
- 2 cups brown sugar firmly packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cup flour, all-purpose sifted
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups rolled oats quaker oats, uncooked (quick or old-fashioned)
- 1 x milk chocolate bars
- 1 x pecan halves
Method
- Beat shortening and sugar together until creamy.
- Blend in eggs and vanilla.
- Sift together flour, soda and salt.
- Add to creamed mixture; blend well.
- Stir in oats.
- Chill dough several hours or overnight.
- Shape to form 1-inch balls.
- Place on ungreased cookie sheets, about 2 inches apart.
- Bake in preheated moderate oven (375 F) 10 to 12 minutes.
- Immediately place a small square of milk chocolate bar on each.
- Remove cookies from cookie sheets; press pecan half into chocolate.
