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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 1-1/4 lb. Bisquik
- 3 oz. freshly shredded chedder cheese
- 11 fl. oz. cold water
- 1/2 cup melted butter
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. onion powder
- 1/8 tsp. dried parsley
Method
- To cold water, add Bisquik and cheese, blending in a mixing bowl.
- Mix until dough is firm.
- Using a small scoop, place the dough on a baking pan.
- Bake in 375F oven for 10 to 12 minutes or until golden brown.
- While biscuits bake combine spread ingredients.
- Brush baked biscuits with garlic topping then BAMM your done!
