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Ingredients
- 2 c. Bisquick
- 2/3 c. milk
- 1/2 c. shredded Cheddar
- 1/4 c. melted butter or margarine
- 1/4 tsp. garlic powder
Method
- Mix first 3 ingredients until soft dough forms.
- Beat vigorously 30 seconds.
- Drop scoops of dough onto ungreased cookie sheet.
- Bake at 450° for 8 to 10 minutes or until golden brown. Mix butter with garlic; brush over biscuits before removing from sheet.