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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- Cake
- 1 (18 1/2 ounce) package yellow cake mix
- 1 (3 ounce) package lemon Jell-O gelatin (4 serving size package)
- 4 eggs
- 3/4 cup water
- 3/4 cup vegetable oil
- Icing
- 2 cups sifted powdered sugar
- 2 lemons, juice and zest of
- 2 tablespoons melted butter
Method
- Mix cake ingredients together for 4 minutes.
- Bake in metal non stick 9x13 inch pan @350 for 40 minutes.
- or,if using a glass baking dish bake @325 for 45 minutes.
- Poke holes all over the cake while hot.
- Mix together icing: powdered sugar and lemons (grated rind and juices).
- Pour this over the cake immediately, while it is still hot from the oven.
- Serve warm or cold.
