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Categories:Viewed: 98 - Published at: 6 years ago
Ingredients
- 1 gal. sliced beets, cooked and skinned
- 2 c. sugar
- 1 Tbsp. allspice
- 3 1/2 c. vinegar
- 1 stick cinnamon
- 1 1/2 c. water
- 1 tsp. cloves
Method
- Put all ingredients, except beets, in pan and boil 15 minutes. Add beets and boil 5 minutes longer. Then they can be canned.