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Categories:Viewed: 35 - Published at: 5 years ago
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1/2 tsp. Accent
- 1/2 tsp. garlic salt
- 2 Tbsp. parsley flakes
- 2 Tbsp. onion flakes
- 1 (3 oz.) pkg. dried beef
Method
- Soften cream cheese to room temperature.
- Sliver dried beef. Crush parsley and onion flakes if necessary.
- Mix all ingredients and shape into ball.
- Refrigerate.