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cream cheese heavy whipping cream onion jalapeno jalapeno juice spinach chicken bouillon Velveeta milk
Viewed: 39 - Published at: a year agoIngredients
- 2 packages cream cheese, cubed
- 1/2 pint heavy whipping cream
- 2 cans rotel, drained
- 1/2 onion, chopped
- 1/4 c. jalapeno, chopped
- 1/4 c. jalapeno juice
- 1/2 box frozen chopped spinach
- 4 cubes chicken bouillon
- 1/4 large box velveeta, cubed
- 1/2 c. milk (optional, depends on cconsistency)
Method
- Put all ingredients in a large sauce pan and melt on medium/low heat stirring frequently. Serve hot with tortilla chips.