You may also like
Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 1 loaf Orowheat buffet rye bread
- 2 c. grated Jack cheese
- 1 bunch green onions, thinly sliced
- mayonnaise
- Worcestershire to taste
Method
- Mix cheese and onions together with enough mayonnaise to spread.
- Add Worcestershire sauce.
- Spread evenly on rye rounds and place on baking sheet.
- Broil until bubbly and barely beginning to brown.
- Watch closely.