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Categories:
bread mix celery bell pepper green onions whole kernel corn tomatoes eggs pimento chicken cubed cheese mayonnaise
Viewed: 57 - Published at: 9 years agoIngredients
- 2 pkg. Martha White jalapeno corn bread mix
- 1 c. celery
- 1 c. bell pepper
- 1 bunch green onions
- 1 can whole kernel corn
- 2 large tomatoes
- 3 boiled eggs
- 2 oz. jar pimento
- 1 c. chicken or ham
- 1/2 c. cubed cheese
- 2 c. mayonnaise or either 1 pt. buttermilk salad dressing
Method
- Cook corn bread according to package directions. Cool. Crumble into pieces in a large bowl. Add rest of ingredients. Toss.
- Add which dressing desired.
- Mix well.
- Chill for at
- least 2 hours or more before serving.
