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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 1 1/4 cups milk
- 2 tablespoons cornflour
- 3/4 cup cheddar cheese
- 2 teaspoons coarse grain mustard
Method
- Heat milk in a pan.
- Add a little water to the cornflour in a mug; stir until it is a thin paste.
- Add cornflour mixture, while constantly stirring, into the warm milk.
- When the sauce has thickened to your preference add the cheese to the pan, and mix until cheese is melted through.
- Just before serving stir in the mustard.
- Enjoy!