You may also like
Ingredients
- 5 slices OSCAR MAYER Bacon, chopped
- 1/2 cup finely chopped leeks (white and green parts)
- 3 cloves garlic, minced
- 2 Tbsp. flour
- 1-1/2 qt. (6 cups) milk
- 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
- 3/4 cup beer or ale
- 3 Tbsp. chopped fresh parsley
Method
- Cook bacon, leeks and garlic in large saucepan on medium-high heat 7 to 9 min.
- or until bacon is crisp, stirring frequently.
- Drain; discard drippings.
- Return bacon mixture to pan.
- Stir in flour; cook and stir on medium heat 1 min.
- Gradually stir in milk; cook 8 min.
- or until slightly thickened, stirring frequently.
- Add VELVEETA; cook 5 min.
- or until completely melted, stirring frequently.
- Stir in beer; cook 2 min.
- or until heated through, stirring occasionally.
- Serve topped with parsley.
