Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh celery
  • 1/4 teaspoon poultry seasoning
  • 1/2 cup dried cranberries
  • 1 cup chicken broth
  • 1 bag Minute(R) Multi-Grain Medley, uncooked
  • 1/2 cup chopped pecans, toasted
  • Salt and ground black pepper (optional)

Method

  • Heat oil in a medium saucepan over medium heat. Add onion and celery and cook 2 minutes. Add poultry seasoning, cranberries and broth.
  • Bring to a boil and stir in Multi-Grain Medley. Cover, reduce heat and simmer 5 minutes.
  • Remove from heat and let stand 5 minutes. Stir in pecans and season with salt and pepper, if desired.