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Ingredients
- 1/2 stick margarine
- 1 c. grated sharp Cheddar cheese (4 oz.)
- 1/4 tsp. salt
- 1 1/4 c. sifted flour
- 1/4 tsp. paprika
Method
- Cream margarine with cheese until smooth in a medium size bowl.
- Blend in flour, salt and paprika, then knead lightly with hands to form a soft dough.