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Categories:Viewed: 15 - Published at: 8 years ago
Ingredients
- 6 to 7 c. flour, unsifted
- 1 tsp. salt
- 1 3/4 c. milk
- 1 c. sharp Cheddar cheese, shredded
- 1/4 tsp. caraway seed
- 2 Tbsp. sugar
- 2 pkg. dry yeast
- 3 Tbsp. margarine
- melted margarine
- 1/2 c. water
Method
- In a large bowl, thoroughly mix 2 1/2 cups flour with the sugar, salt and undissolved dry yeast.
- Combine milk, water and 3 tablespoons margarine in a saucepan.
- Heat over low heat until liquids are very warm; the margarine does not need to melt. Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Stir in cheese and enough additional flour to make a stiff dough.
- Turn out onto lightly floured board.
- Knead until smooth and elastic, about 8 to 10 minutes.
- Place in greased bowl, turning to grease top.
- Cover and let rise in warm place until doubled in bulk, about 45 minutes.
