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Categories:
elbow macaroni broccoli carrots light sour cream mayonnaise dill weed garlic salt green onions green bell pepper
Viewed: 36 - Published at: 8 years agoIngredients
- 1 (8 oz.) pkg. elbow macaroni, cooked and drained (2 c.)
- 2 c. broccoli
- 1 c. sliced carrots
- 1 c. light sour cream
- 1/2 c. reduced calorie mayonnaise
- 1 tsp. dill weed
- 1 tsp. garlic salt
- 1/2 c. sliced green onions
- 1/2 c. diced green bell pepper
Method
- Combine cooked macaroni, broccoli, celery, carrots, onion and green pepper in a large bowl.