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Categories:
sugar paprika salt mustard red wine vinegar salad oil mandarin oranges slivered almonds fresh shrimp avocados red onion sesame seeds
Viewed: 109 - Published at: 6 years agoIngredients
- 1/2 cup sugar
- 2 teaspoons paprika
- 1 1/2 teaspoons salt
- 1 tablespoon dry mustard
- 1/2 cup red wine vinegar
- 1 cup salad oil
- 2 heads romaine lettuce, cut in bite-sized pieces
- 2 (11 ounce) cans mandarin oranges
- 1 cup slivered almonds, toasted
- 1 lb fresh shrimp
- 2 ripe avocados, chopped
- 1 red onion, sliced into thin rings
- 2 tablespoons toasted sesame seeds
Method
- Mix dressing ingredients and let sit over night or at least 3 hours in refrigerator.
- Toast almonds and sesame seeds in frying pan.
- Chop salad into bite-size pieces.
- Slice onion into thin rings.
- Cut avocado into 1/2 inch cubes.
- Sprinkle lemon juice on avocado if not serving immediately.
- Combine all salad ingredients including drained oranges and shrimp.
- Toss, dress and serve.
