You may also like
Ingredients
- 1 cup semisweet chocolate chips
- 1 tablespoon margarine
Method
- Place chocolate chips in a small, shallow microwave safe container. Microwave on high for 2 minutes. Stir and add margarine.
- Heat again on high for 1 minute, or until melted; stir. The melted chocolate will be stiff.
- Cool until firm and cut into squares.