You may also like
Ingredients
- 2 burger buns
- 1 left over chicken keema
- 1/3 cabbage chopped
- 1 sliced tomato
- 1 onion sliced
Method
- Cut the burger buns horizontally into half.
- Spread a generous amount of mayonnaise on both the sides of the bun.
- Place the sliced cabbage, tomato and onions over the bun.
- Place the chicken keema over the top, put in the oven and heat it for 1-2 minutes.
- Optional: spinach, lettuce and cucumbers can be used as preferred.
- Enjoy!
