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Categories:Viewed: 35 - Published at: 4 months ago
Ingredients
- 1 (6 ounce) can crabmeat, drained
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) jar seafood cocktail sauce
- 2 tablespoons lemon juice
- chopped fresh parsley
Method
- In a medium bowl, blend the cream cheese and cocktail sauce and lemon juice.
- Add Crab Meat and parsley and mix.