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Ingredients
- 2 c. fruit (your choice)
- 1 c. sugar
- 3/4 stick butter
- 1 c. sugar
- 3/4 c. flour
- 3/4 c. milk
Method
- Mix fruit and 1 cup sugar.
- Set aside.
- Melt butter in baking dish.
- While butter is melting, mix batter in separate bowl.
- For batter, mix 1 cup sugar, flour and milk.
- Mix well.
- Pour batter over melted butter.
- Spoon fruit mixture over batter.
- Do not stir.
- Bake at 350° for 1 hour.
- Serve hot with ice cream.