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Categories:Viewed: 8 - Published at: 5 months ago
Ingredients
- 1/2 pkg. Nabisco chocolate wafers
- 1/2 cube butter, melted
- 1 qt. coffee ice cream
- 1 1/2 c. fudge sauce
- whipped cream
- slivered almonds
Method
- Crush wafers and add butter; mix well.
- Press into 9-inch pie plate.
- Cover with soft coffee ice cream.
- Put into freezer until ice cream is firm.
- Top with cold fudge sauce (it helps to place in freezer for a while to make spreading easier).
- Store in freezer approximately 10 hours.