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Categories:Viewed: 12 - Published at: 6 years ago
Ingredients
- 4 green cardamom pods
- 4 whole cloves
- 1 cinnamon stick
- 1 tablespoon peeled, coarsely chopped gingerroot
- 1 tablespoon loose-leaf chai tea
- 1 (1-liter) bottle Cinzano sweet vermouth
Method
- Place the cardamom, cloves, cinnamon, and ginger in a small saucepan over low heat and heat until fragrant, about 2 minutes.
- Add the tea and 1 cup of the vermouth.
- Bring to a low boil for 2 minutes.
- Remove from the heat and let cool completely.
- Add the remaining vermouth and strain the mixture through cheesecloth.
- Bottle and store at room temperature.
- Will keep indefinitely.
