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Categories:Viewed: 29 - Published at: 3 years ago
Ingredients
- 2 (7 oz.) cans minced clams
- 3 or 4 potatoes, peeled and cubed
- 1 large onion, chopped
- 2 slices salt pork or bacon, browned and chopped fine
- 2 or 3 Tbsp. butter
- 2 c. half and half for New England style
- 2 c. tomato juice for Manhattan style
- salt and pepper
Method
- Cook potatoes, onions and salt pork in enough water to cover. Cook until tender, 30 minutes.
- Drain clams, reserving clam juice. Add clams and about half of clam juice to make a soup consistency.
- The more juice, the more clam flavor.
- Add half and half or tomato juice.
- Season to taste.
