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Categories:Viewed: 57 - Published at: 2 years ago
Ingredients
- 4 chicken breasts
- 1 egg, beaten
- 1/2 c. soy sauce
- 1/2 c. Irish Mist
- 1 clove garlic, crushed
- 1 c. bread crumbs
- 1/4 c. each: butter or margarine and cooking oil
- 1 lemon, cut into wedges
- capers
Method
- Place chicken breasts between sheets of wax paper and pound until thin.
- In a medium bowl, mix together the egg, soy sauce, Irish Mist and garlic.
- Place chicken in mixture; turn to coat. Let stand 1 hour.
- Coat each chicken breast with bread crumbs.
- In a large skillet, heat butter and oil.
- Fry cutlets 2 to 3 minutes on each side or until crusty and brown.
- Drain on absorbent paper. Serve on a bed of wild rice with lemon and capers.
