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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 1 12 lbs chuck eye steak
- 1 large yellow onion
- 1 teaspoon canola oil or 1 teaspoon vegetable oil
- 1 can sliced mushroom
- 1 can cream of mushroom soup
- 4 ounces sour cream
- salt and pepper
Method
- Trim steak of excess fat.
- Slice into thin strips.
- (This is easier if the steaks are partially frozen).
- Slice onion into thin rings.
- Brown steak strips and onion in oil.
- Season with salt and pepper to taste.
- Add mushrooms and mushroom soup.
- Stir, lower heat to medium and cover.
- Simmer for ten minutes.
- Add sour cream, stir.
- Serve over rice, small egg noodles or toast.
