You may also like
Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 6 pork chops, cut 1-inch thick
- 1/2 cup flour
- 1/4 cup olive oil
- 3 large tomatoes, diced
- 1 medium onion, chopped
- 1 cup sliced fresh mushrooms
- 2 garlic cloves, minced
- 1/2 cup sherry wine
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 bell pepper, cut into rings
Method
- Dredge chops in flour. In a large skillet, heat oil and fry chops until golden brown on both sides; remove from skillet.
- Add tomatoes, onion, mushrooms, and garlic; saute for a few minutes. Add sherry, salt and pepper.
- Return chops to skillet and put bell pepper rings on chops. Cover and simmer until chops are tender, about 45 to 50 minutes.
