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Ingredients
- 4 c. sliced peaches
- 1 Tbsp. lemon juice
- 1 c. all-purpose flour
- 1 c. sugar
- 1/4 tsp. salt
- 1 egg, beaten
- 6 Tbsp. butter
Method
- Place peaches on bottom of 10 x 6-inch baking dish.
- Sprinkle with lemon juice.
- Add 1/2 cup sugar to peaches and mix.
- Sift together dry ingredients.
- Add egg; toss with fork until crumbly. Sprinkle over peaches.
- Drizzle with butter.
- Bake at 375° for 35 to 40 minutes, or until slightly browned.
- Top with ice cream, if desired.
