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Categories:Viewed: 27 - Published at: 9 years ago
Ingredients
- 1 medium cauliflower
- 1/4 cup butter
- 1/2 cup white flour
- 1/3 cup grated cheddar cheese (I like sharp)
- 1 1/4 cups milk
- 6 heads calendula flowers
- salt and pepper
Method
- Break up the cauliflower into large florets.
- Steam 10 to 15 minutes, until cooked but not too soft.
- In a saucepan, melt butter.
- Add flour until a roux is formed (soft paste).
- Slowly add milk, whisking to keep smooth.
- Turn down the heat to low and simmer for about 5-10 minutes to thicken sauce.
- Stir in grated cheese, not allowing to boil.
- Remove from heat, and add in the marigold petals.
- Stir carefully.
- Place the cauliflower into a serving dish and pour the sauce over the top.
- Serves 4.
- Enjoy!
