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Categories:
long grain rice red peppers yellow peppers green chilies red onions celery creole vinaigrette Tabasco sauce spring onions parsley
Viewed: 55 - Published at: 7 years agoIngredients
- 150 g long-grain rice
- 40 g red peppers, chopped
- 40 g yellow peppers, chopped
- 25 g tinned mild green chilies, chopped finely
- 40 g red onions, chopped finely
- 1 -2 stick celery, chopped finely
- creole vinaigrette
- Tabasco sauce (optional)
- 4 spring onions, chopped finely
- 1 small bunch parsley, chopped finely
Method
- Cook rice according to packet instructions. Cool the rice.
- Combine the cooked rice, peppers, chilli, red onion and celery in a salad bowl.
- Toss thoroughly with sufficient vinaigrette to moisten, and season to taste with the optional Tabasco.
- Sprinkle with the chopped spring onions and parsley before serving.
