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Categories:Viewed: 72 - Published at: 6 years ago
Ingredients
- 1 (16 oz.) pkg. Pepperidge Farm stuffing
- 2 sticks margarine
- 8 whole chicken breasts, boiled and deboned
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can chicken broth
Method
- Pour stuffing mix into melted margarine, stirring well.
- Pour half of mixture into bottom of baking dish.
- Place chicken on top. Heat soups and pour over chicken.
- Pour second half of stuffing mix over this.
- Bake at 350° for 30 minutes.