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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 1 2/3 cups graham cracker crumbs (11 double crackers)
- 1 cup sugar
- 1/4 cup melted butter or 1/4 cup margarine
- 1 (8 ounce) package cream cheese (softened)
- 3 eggs (well beaten)
- 1 1/2 teaspoons vanilla
- 1 (21 ounce) can blueberry pie filling
Method
- Combine graham cracker crumbs, 1/4 cup of the sugar, melted butter or margarine.
- Press into 9 x 13 pan.
- Beat the softened cream cheese.
- Add well beaten eggs, remaining 3/4 cup sugar, vanilla, and cream well.
- Pour cream cheese mixture over crust and bake at 375°F for 15-20 minutes.
- Spoon blueberry fruit filling over top and refrigerate until set.
- Enjoy!
