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catfish fillets tomatoes fatback onions potatoes Worcestershire sauce catsup sauce Tabasco sauce margarine
Viewed: 38 - Published at: 9 years agoIngredients
- 3 lb. catfish fillets, cut in 1-inch pieces
- 1 qt. tomatoes
- 1 c. chopped fatback
- 2 c. chopped onions
- 2 c. diced potatoes
- 1/2 tsp. Worcestershire sauce
- 1/3 c. catsup
- 1 Tbsp. A.1. sauce
- 1 tsp. Tabasco sauce
- 1/4 stick margarine
Method
- In a large pot, brown fatback; remove and drain.
- Add onions and potatoes and cook until tender.
- Add tomatoes, catsup and drained fatback and cook for 10 minutes.
- Add fish and cook for 45 minutes to 1 hour, uncovered, and on low heat.
- Add all remaining ingredients.
- Salt and pepper to taste.
- Serve over rice or with hush puppies.
- Serves 5 to 7.
