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Ingredients
- 1 catfish (about 5 lb.), cut into 1 x 2-inch strips
- 2 Tbsp. prepared chopped garlic
- 2 tomatoes, chopped
- 1 medium onion, chopped
- 2 to 3 (12 oz.) jars salsa
- 1/2 tsp. cayenne pepper
Method
- In an 8-inch cast-iron skillet, brown chopped onion.
- Add tomatoes and cook 5 minutes.
- Add all other ingredients except catfish and cook approximately 5 more minutes, reducing liquid by half.
- Reduce heat to simmer and add catfish.
- Cook for 8 minutes. Serve over rice.
