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Categories:Viewed: 87 - Published at: 3 years ago
Ingredients
- 1 lb. ground beef
- 1 onion
- 1 can cream of mushroom soup
- 1 can spaghetti in cheese and tomato sauce
- 1 can mixed vegetables, drained
- 1 c. shredded Cheddar cheese
Method
- In skillet, brown beef and onion; drain good.
- Stir in the soup, spaghetti and vegetables all together.
- Put in an ungreased baking dish, about 11 x 7-inches.
- Bake, uncovered, at 350° for 30 minutes or until it is bubbly.
- When taken out of oven, sprinkle with cheese and let stand for a few minutes until melted.
