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Categories:Viewed: 81 - Published at: 6 years ago
Ingredients
- 1 (8 ounce) package silken tofu
- 1 cup Greek yogurt
- 1 cup unsweetened almond milk
- 1/2 cup granular sucralose sweetener (such as Splenda(R))
- 1/2 cup unsalted raw cashews
- 1 teaspoon vanilla extract
- ice cubes
Method
- Place tofu, yogurt, almond milk, sweetener, cashews, and vanilla extract in a blender. Blend on grind setting until cashews are mostly broken. Select liquefy setting; add ice and blend until smooth. Pour smoothie into 2 tall glasses and sip through straws.
