Cream of Potato Soup - onion

Method

• Boil potatoes in large pot with just enough water to cover.
• Sautee onions, green onions and celery in butter.
• When onions are lightly browned and celery is softened, remove from heat and slowly add flour.
• Heat on low for one minute.
• Drain potatoes.
• Put vegetable and flour mixture into large pot where you boiled potatoes.
• Add milk and allow to boil (not scald).
• Add potatoes back to soup mixture.
• Bring soup back to boil and stir until desired consistency.
• Serve hot.
• *Note: this soup is great reheated the next day too!