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Ingredients
- 4 1/2 cups miniature marshmallows
- 1/2 cup peanut butter (we like crunchy, but smooth works, too)
- 1/4 cup butter
- 3 1/2 cups Rice Chex (or similar cereal)
- 3 1/2 cups Corn Chex (ditto)
- 1/2 cup M&M'
Method
- Grease a 13x9x2-inch baking pan, set aside.
- In a large bowl, combine 4 cups of the marshmallows, peanut butter and butter.
- Microwave on high for 2 minutes or until melted.
- Stir until smooth.
- Add the remaining marshmallows, Rice Chex, Corn Chexh and the M&M's.
- To serve, pull apart and enjoy.
- Refrigerate any leftovers (yeah, right) in an airtight container.
