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Categories:
dressing apple cider vinegar fresh lime honey clove garlic basil red pepper salt Salad Pasta arugula cherry red onion black olives sweetcorn capers
Viewed: 59 - Published at: 8 years agoIngredients
- FOR THE DRESSING:
- 1/4 cups Extra Virgin Olive Oil
- 3 Tablespoons Apple Cider Vinegar
- 1 Tablespoon Fresh Lime Or Lemon Juice
- 1 Tablespoon Raw Honey
- 1 clove Garlic, Minced
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Crushed Red Pepper Or Chili Flakes
- Sea Salt And Fresh Ground Black Pepper
- FOR THE SALAD:
- 3 cups Cooked Pasta, Mini Penne
- 1 cup Packed Arugula Leaves
- 1-1/2 cup Cherry Or Grape Tomatoes, Halved
- 1/2 Red Onion Finely Sliced
- 1/3 cups Sliced Black Olives
- 1/3 cups Sweetcorn, Drained
- 3 Tablespoons Capers
- 2 cans (5 Oz. Size) Tuna, Drained
Method
- Mix dressing ingredients in a jar and fit the lid on tightly. Shake until well combined.
- Cook pasta in a large pot of boiling water according to the directions on the package. Once pasta is cooked al dente, rinse in cold water, drain, then transfer to a large bowl.
- Add arugula, cherry tomatoes, onion, olives, corn, capers and tuna. Just before serving, add dressing and toss to coat everything well.
