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Categories:Viewed: 13 - Published at: 6 years ago
Ingredients
- 4 -5 cups carrots, sliced into circles and cooked
- 1 medium onion, grated
- 3 tablespoons melted margarine
- 1 (10 3/4 ounce) can cream of celery soup
- 14 teaspoon dry mustard
- 12 teaspoon salt
- 18 teaspoon pepper
- 1 cup pepperidge farm seasoned stuffing mix
- 2 tablespoons melted margarine
- 12 cup grated cheddar cheese
- grated onion (optional)
Method
- Mix all casserole ingredients together and put in a greased casserole dish.
- Combine topping ingredients and sprinkle over casserole.
- Bake covered for 20 minutes at 350 degrees or until bubbly.
- Uncover and bake for 10 more minutes.
